Like at the bistro - 75 gourmet recipes for tender and flavorful meats - Le Boucan

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In this book, the owners of Le Boucan butcher shops embrace their carnivorous side and restore meat to its rightful place of honor. In this work, where gastronomy takes on a warm and rustic feel, meat is cooked to its fullest potential: you'll recognize the rich and delicious flavors found in the finest bistros.