Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese - Rasmus Zepernick
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Rasmus Zepernick
Details
Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favorites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill.
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