Books & magazines

5177 products

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Bold: Big Flavor Twists to Classic Dishes - Nisha Katona
$48.00
$48.00
$48.00
Savoring: Meaningful Vegan Recipes from Across Oceans - Murielle Banackissa
$37.50
$37.50
$37.50
Eaters: A History of Those Who Devour, Savor, or Deprive Themselves to Excess - Lauren Malka
$38.95
$38.95
$38.95
The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
$34.95
$34.95
$34.95
History of Food from Prehistory to the Present Day - Florent Quellier
$80.95
$80.95
$80.95
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Complete and plant-based: Raw and natural food for the whole family - Muelle Hélias
$33.95
$33.95
$33.95
Produit du Québec
Foie gras in Quebec - Jacques Cerf
$19.95
$19.95
$19.95
The Little Handbook for Cooking: and Becoming Self-Sufficient! - Deborah Dupont-Daguet
$50.95
$50.95
$50.95
Fake Meat: Real Food For Vegan Appetites - Isa Chandra Moskowitz
$44.00
$44.00
$44.00
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Inside the Mind of Glenn Viel - Anne Garabedian
$60.95
$60.95
$60.95
Cooking the World Without Sugar - Amanda Abagima
$55.95
$55.95
$55.95
The Encyclopedia of Self-Sufficiency: All the Techniques to No Longer Depend on the System - Carla Emery
$67.95
$67.95
$67.95
Marseille: A Day Without Hunger! 25 Hours of Culinary Explorations to Savor the Whole City - Ezekiel Zérah
$74.95
$74.95
$74.95
Air Fryer health - Caty Bérubé
$32.95
$32.95
$32.95
The Best of Asian Cuisine - Jenna Quach
$32.95
$32.95
$32.95
Cook well with my Mentor method: transmission, accessibility, commitment - Philippe Etchebest
$34.95
$34.95
$34.95
Raw Food Cuisine - Amy Chaplin
$68.95
$68.95
$68.95
The passion of Dodin-Bouffant - Mathieu Burniat
$34.95
$34.95
$34.95
Asian Cuisines: My 100 Delicious and Fail-Proof Recipes - Cooking with Morgane (YouTube channel)
$44.95
$44.95
$44.95
The cheese shop - Claude Luisier
$49.95
$49.95
$49.95
Mousses, creams, biscuits & desserts: all about sugar - Sengül Firat Goncu
$42.95
$42.95
$42.95
Oyster Recipes that Bring Home a Taste of the Sea - Cynthia Nims
$22.95
$22.95
$22.95
A Stroll Through a Cheese Factory - Bernard Friot, Aurore Paillusson
$35.95
$35.95
$35.95
Crete: Authentic Cuisine - Dina Nikolaou
$49.95
$49.95
$49.95
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My first Larousse pastry book: my step-by-step recipes - Agnès Besson
$27.95
$27.95
$27.95
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World Cuisines: A Tasty Inventory of History, Culture, Products, and Culinary Traditions - Aleksandra Mizielinska, Daniel Mizielinski, Natalia Baranowska
$54.95
$54.95
$54.95
Functional nutrition - Alex Boily
$34.95
$34.95
$34.95
The Great Book of Cookbooks: Based on the Library of Yves Camdeborde - Yves Camdeborde, Laurent Seminel
$88.95
$88.95
$88.95
The fabulous desserts of fairy tales - Agnès Besson
$24.95
$24.95
$24.95
The Oxford Companion to Wine Fifth Edition
$80.00
$80.00
$80.00