When the bosses come home - Rémi Dechambre

Welcome home! Because even the greatest chefs take Sundays off and crave simple, quick, and satisfying dishes, they invite you to discover their favorite recipes for a delicious family meal! Stéphanie Le Quellec's pot-au-feu, Ghislaine Arabian's Flemish carbonnade, Thierry Marx's eggs Benedict, Alain Ducasse's coquillettes pasta, Juan Arbelaez's shrimp ceviche, Éric Guérin's monkfish tagine, Gilles Goujon's cod shakshuka, Anne-Sophie Pic's floating island, Cyril Lignac's French toast, Cédric Grolet's madeleines, Michel Rostang's Tatin tart, Yann Couvreur's strawberry tarts… and many other delicious dishes and desserts to share! And for the insatiably curious, you'll find fun (and therefore absolutely essential!) information to help you choose the right percentage of cocoa. In your chocolate bar, which cut of meat to choose depending on the cooking method, how are chili peppers classified according to their "spiciness", which fish to cook according to the season, and many other fascinating topics! Let's eat!