Ramen Forever - Tim Anderson

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Ramen: an iconic Japanese dish, slurped all over the world. With a little creativity, curiosity, and innovation, the possible variations are endless. In this book, Tim Anderson shows you how to prepare delicious ramen from start to finish, focusing on the five basic elements: broth, seasoning, oils (and aromatic fats), noodles, and toppings. Mix and match them as you please, or follow a specific recipe, whether it's a classic or a more original twist. Discover all the tips and techniques of a chef, learned over more than ten years of passionate work, and make your wildest ramen dreams a reality!