Food Forests - Caroline Dufour-L'Arrivée

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In the search for new agroecological approaches in communities, food forests are emerging as a promising alternative. In this guide, which aims to promote and support projects of this nature, Caroline Dufour-L'Arrivée explains the concept and its importance, highlights and shares the experience gained by thirteen model and pioneering initiatives in Quebec in the form of detailed and illustrated fact sheets, and proposes a step-by-step working method to help structure the implementation and development of this type of project, while offering several tips on plant selection and management techniques.