The pâté of our dreams - Laëtitia Visse

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Details

Fifty pâté recipes, categorized by texture: country pâté, goose rillettes, duck pie with cabbage and morels, puff pastry with andouillette sausage, among others. Includes an introductory section detailing the various techniques, information on the history of this charcuterie preparation, and recipes from guest chefs.