Books & magazines

5177 products

I know how to cook - Nina Davidson, Miyoko Hifumiyo
$39.95
$39.95
African and International Cuisine - Cheikh Niang, Laurent Moynat
$23.95
$23.95
$23.95
Simplissime: 100 Cocktail & Party Appetizer Recipes - Jean-François Mallet
$11.95
$11.95
$11.95
SOLD OUT
My little break by the fire - Larousse
$28.95
$28.95
$28.95
The Book of Tea - Okakura Kakuzo
$37.95
$37.95
$37.95
Floor: Levantine Kitchen -Ella Aflalo
$54.95
$54.95
$54.95
The Pastry Chef's Corner: 30 Pro Desserts (or Not!) - Dorian Tudeau, Valéry Guedes
$38.95
$38.95
$38.95
Gin is not rocket science - Mickaël Guidot, Yannis Varoutsikos
$38.95
$38.95
$38.95
SOLD OUT
The Art of Simple Cooking Vol. 2 - Alice Waters
$66.95
$66.95
$66.95
Good - The Big Book of Sustainable Food with the GoodPlanet Foundation
$44.95
$44.95
$44.95
I batch cook in 1 hour 30 minutes flat - Sandra Thomann, Valéry Guedes
$26.95
$26.95
$26.95
My Casseroles Simmering, Simmering...: 65 Hearty Recipes - Stéphanie Turckheim
$20.95
$20.95
$20.95
Cocktails and aperitifs without the fuss - Larousse - OUT OF PRINT
$38.95
$38.95
$38.95
Very Good Salads - Louisa Allan, Shuki Rosenboim
$40.00
$40.00
$40.00
Friends: Central Perk, the Official Cookbook - Kara Mickelson
$56.95
$56.95
$56.95
Simplissime: The Easiest Dessert Book in the World - Jean-François Mallet
$42.95
$42.95
$42.95
SOLD OUT
Potimarron, butternut & Co. - Amandine Bernardi, Sabine Alphonsine
$16.95
$16.95
$16.95
I'm the boss, through the seasons - Martine Fortier, Laurence Da Silva Décarie
$34.95
$34.95
$34.95
The Little Larousse Pastry Chef: the reference for pastry
$39.95
$39.95
$39.95
My recipe notebook: to keep my recipes safe and sound - Hachette Pratique
$37.95
$37.95
$37.95
5 ingredients: quick and easy - Jamie Oliver
$59.95
$59.95
$59.95
Melted cheeses - Bastien Petit, Géraldine Martens
$19.95
$19.95
$19.95
Complete vegetarian meals - Caroline Recipes
$42.95
$42.95
$42.95
The Great Book of Japanese Cuisine - Laure Kié, Patrice Hauser
$58.95
$58.95
$58.95
Easy Korea: The best recipes from my country, all in pictures - Luna Kyung
$29.95
$29.95
$29.95
The British Cookbook - Phaidon
$64.95
$64.95
$64.95
JapanEasy Bowls & Bento - Tim Anderson
$50.00
$50.00
$50.00
Vegan: The Vegan Cookbook - Jean-Christian Jury
$59.95
$59.95
$59.95
A Short Treatise on Jam - Mireille Gayet
$25.95
$25.95
$25.95
My everyday spices - Katherine Khodorowsky
$34.95
$34.95
$34.95