Books & magazines

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The Encyclopedia of Desserts - The Coastal Kitchen
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Vegetable Revelations - Steven Satterfield
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Easy Iran - Golan Nasseri
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Stagioni: Contemporary Italian Cooking to Celebrate the Seasons - Olivia Cavalli
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Frozen: The Art of Frozen Pastries in 60 Recipes - Emmanuel Ryon
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Joël Robuchon: the world's most decorated chef - Sophie Robuchon
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In the French style - Bill Bufford
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The Classic Tea - Lu Yu
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Floramama - Chloé Roy
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Vegan one-dish meals - Healthy Food - Marie Laforêt
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Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
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The Eternal City: recipes and stories from Rome - Maria Pasquale
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Sushi, maki, onigiri, and other Japanese rice
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Produit du Québec
The cuisine of the fields and forests of Quebec - Roger Phillips
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Produit du Québec
It might not look like it, but it's healthy! - The Fit Cook
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Tomatoes and basil on the 5th floor - Patrick Vernuccio
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But who's nibbling away at my vegetable garden? - Fiona Kiss
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Pierogi - Zuza Zak
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Making your own bread - Farah Keram
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Living in the Countryside - Monique Duveau
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Produit du Québec
Promised Land: The Art of Producing Your Own Seeds - Lyne Bellemare
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I eat keto every day! - Caroline Schwob
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Ferments: Reflections of a Chef - Yannick Alléno
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Charcuterie - Grégoire-Ferrandi School - eng
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The cuisine of Brittany: a briny food trip in 100 recipes - Catherine Roig, Emanuela Cino
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Homemade No. 6: 45 quick and easy festive recipes by Cyril Lignac
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Rum - Cyrille Mald
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Furred and feathered game: Butchering, preparing and cooking - Jean-Paul Grappe
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Healthy easy Mexican: over 140 authentic low-calorie, big-flavor recipes - Velda de la Garza
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Inspiration: 10 stories of pastry creation - François Daubinet
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