Books & magazines

5177 products

The anti-wine guide - Fabrizio Bucella
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How to Cook Everything Fast - Mark Bittman
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Vegan chocolate - Clémence Catz, Marie Laforêt
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50 dishes from top chefs that you must try once in your life - Hélène Luzin Bouthillier
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The Longevity Solution - James Dinicolantonio, Jason Fung
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Homemade baby food - Isabelle Lauras
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Produit du Québec
I'm not the boss, and neither are you - Geneviève Pettersen
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Three Times a Day, Vol. 2
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Vegan pizzas: just like in Italy - Stéphanie Tresch-Medici
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My plant-based pastry shop - Anais Galpin
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My recipes for hiking and cycling - Delphine Lebrun
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The Big Book of Barbecue
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The Great Book of Italian Cuisine
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100% comforting and healthy pastries
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The 50 recipes you're always looking for online - Hachette
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A Work in Progress - René Redzepi
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Vegetables - Régis Marcon
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The Spice Routes - Hisanobu Shigeta, Ikhlef Ali Cherif
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The Bastard of Istanbul - Elif Shafak
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Yule Logs - Christophe Felder, Camille Lesecq
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Lebanese cuisine - Salma Hage
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The Palestinian Table - Reem Kassis
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Delicious recipes for chronic pain relief - Jacqueline Lagacé
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Vegetarian Indian Cuisine - Pushpesh Pant
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Bread is golden - Massimo Bottura
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Spices, herbs and condiments - Marie-France Farré and Noëlie Cotteaux
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Bake your pastries like Le Nôtre - Le Nôtre School
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Produit du Québec
The Soulard of Sportsmen - Jean Soulard, Benoit Lamarche
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Chemistry of Desserts - Christina Blais, Ricardo Larrivee
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Chopsticks and Fork: Vietnamese Cuisine in Quebec Vol. 1 - Lilly Nguyen, Robert Beauchemin
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