Books & magazines

5694 products

Cocktails and aperitifs without the fuss: 150 recipes
$42.95
$42.95
$42.95
I Could Nosh. Classic Jewish Recipes Revamped for Every Day - Jake Cohen
$43.50
$43.50
$43.50
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter - Nigel Slater
$39.99
$39.99
$39.99
Simplicity is key: the world's easiest soup recipes: 120 recipes - Jean-François Mallet
$32.95
$32.95
$32.95
Vegetables - Encyclopedia of Food Products and Trades - Jean-François Mallet, Emmanuelle Jary
$67.95
$67.95
$67.95
Bakery and pastry making: recipes and techniques from a school of excellence - Grégoire-Ferrandi School
$68.95
$68.95
$68.95
Like in Beirut: 80 Recipes - Alan Geaam
$48.95
$48.95
$48.95
Dahlia chips & poppy muffins: meadow-picking recipes - Judith Gmür-Stalder, Kathrin Fritz, Maurice K. Grunig
$71.95
$71.95
$71.95
My free-from recipes: gluten-free, refined sugar-free, animal protein-free... - Julia Pairot
$33.95
$33.95
$33.95
Vietnam: 85 Easy Everyday Vietnamese Recipes - Uyen Luu
$50.95
$50.95
$50.95
The Taste of My Korea: Korean Recipes + Stories to Nourish the Soul - Su Scott
$54.95
$54.95
$54.95
Recuerdame: Colombian cooking notebook - Juan Arbelaez
$59.95
$59.95
$59.95
The 350 Best Craft Beers to Savor in Your Lifetime - Adrian Tierney-Jones
$32.95
$32.95
$32.95
Produit du Québec
Cocktails: The 50 Essentials - Patrice Plante
$24.95
$24.95
$24.95
Gathering recipes and inspirations - Alice Roca
$54.95
$54.95
$54.95
Wild plants of Quebec: edible, medicinal and useful - Geneviève Lavoie
$24.95
$24.95
$24.95
Gohan: Everyday Japanese Cooking Memories and Stories from My Family's Kitchen
$53.95
$53.95
$53.95
Thailand: 66 Spicy Recipes from Elsewhere - Thomas Feller-Girod
$19.95
$19.95
$19.95
Game - Bruno Doucet
$97.95
$97.95
$97.95
The Little Book for Coffee Lovers - Felicity Hart
$12.99
$12.99
$12.99
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroad - Fabrizia Lanza, Guy Ambrosino
$50.00
$50.00
$50.00
SOLD OUT
Restaurant Gordon Ramsay: A Story of Excellence - Gordon Ramsay
$90.00
$90.00
$90.00
Madeleines and financiers: 30 original recipes for delicious moments - Eva Harlé
$16.95
$16.95
$16.95
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers. More Toppings, Sides, Buns, and More -Lukas Volger
$25.95
$25.95
$25.95
SOLD OUT
Ester: Australian Cooking - Mat Lindsay, Pat Nourse
$65.99
$65.99
$65.99
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country - Shelley Lindgren, Kate Leahy
$48.00
$48.00
$48.00
Produit du Québec
Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies - Dan Clapson, Twyla Campbell
$37.50
$37.50
$37.50
Bernardin Complete Book of Home Preserving
$29.95
$29.95
Comfort food - Marie Laforêt
$31.95
$31.95
$31.95
History of gastronomic Paris - Patrick Rambourg
$47.95
$47.95
$47.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.