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Meat Pies An Emerging American Craft - Brian Polcyn & Michael Ruhlman
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I treat almost everything with the Mediterranean diet: nutrition, health, longevity - Martine Cotinat
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Homemade Jams and Preserves - The Little Factory
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Simple, unpretentious dinners - Alison Roman
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Mama Ly's Kitchen - Diana Chao
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Ready to cook: super lunch box - Sabrina Fauda-Rôle
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The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine
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Just a frying pan - Elisabeth Guedes
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The Taste of the Caribbean: 75 Delicious and Sunny Recipes - Émilie Lafortune
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Pizza oven: Everything you need for homemade pizzas better than restaurant pizzas - Caty Bérubé
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ANTI-INFLAMMATORY - KITCHEN THERAPY - Julie Pradines
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Produit du Québec
My anti-inflammatory recipes: everything you need to know about anti-inflammatory eating and enjoy 55 delicious recipes: from appetizers to desserts, recipes designed to restore energy and vitality.
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Under Pressure: Cooking Sous Vide - Thomas Keller
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Slow food, fast cars - Massimo Bottura, Lara Gilmore FR
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The River Cafe Look Book: Italian Recipes for Young and Old - Ruth Elias Rogers
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Impregnation - Anne-Sophie Pic
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The Depanneur Cookbook - Len Senater
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Are You Going to Finish Your Plate? Trials and Fiction Between Two Grocery Store Aisles - Caroline Décoste, Mathieu Charlebois
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Produit du Québec
In Laura's style: 100 recipes by the creator of Dash of Honey - Laura Beaulé
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At Nonna's Table: One Italian Family's Recipes, Shared with Love - Paola Bacchia
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Freshwater Fishing: A Pocket Guide - Dick Sternberg
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Sketch - Mourad Mazouz & Pierre Gagnaire
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Veggie Patties: 30 Vegetarian Recipes for a Lighter Meal - Eva Harlé
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Grazing Boards: The Art of Grazing at Your Fingertips - Marion Chibrard
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Chickpeas, Lentils & Co. - Delphine Lebrun
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Ecological Gardening: 20 Popular Vegetables - Julien Benoit
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Porto: Recipes and Iconic Places - Aimery Chemin Sylvie Da Silva Pauline Dubois-Platet
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Extraordinary Pastry: Combining the 5 Flavors - Cyril San Nicolas
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon - José Andrés
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My Baby's Big Book of Recipes - Céline Richonnet
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.