My Baby's Big Book of Recipes - Céline Richonnet

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Recipes that allow for the gradual introduction of foods suitable for babies, helping them discover the tastes and textures of seasonal produce while meeting their nutritional needs throughout their developmental stages. Includes advice on weaning and maintaining a healthy gut microbiome.

In this book, Céline Richonnet, a pediatric dietitian and nutritionist, shares the best recipes for introducing all kinds of foods and getting babies to accept them, from 5 months to 3 years old. She offers simple and delicious recipes to share with the whole family, laying the foundation for lasting health.