The definitive guide to plant-based cuisine - Frédéric Jaunault, Luc Fontaine, Jérôme Leniaud, Jean-Michel Truchelut, Pierre-Paul Zeiher

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Frédéric Jaunault, Luc Fontaine, Jérôme Leniaud, Jean-Michel Truchelut & Pierre-Paul Zeiher

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Presents products, techniques, basic preparations and recipes illustrated with step-by-step photos.

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