The Fundamentals of Culinary Creation - Magali Wehrung

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Cooking is undoubtedly one of the most common and shared everyday activities. Yet, far from simply "making food," cooking can be a vehicle for meaning and a source of immense creativity.
An indispensable companion for professional cooks and passionate amateurs, as well as culinary designers and event professionals, this book offers a very wide range of tools and techniques.
From the scientific knowledge necessary for culinary mastery (related to tastes, aromas, and cooking techniques) to the presentation and staging of dishes and meals, Magali Wehrung shares her expertise and passion. Creative processes, fundamental techniques, seasonal calendars, and a comprehensive inventory of basic recipes are all part of this comprehensive culinary creation course.