Jewish cuisine in New York: babkas, pastramis, bagels - Annabelle Schachmes

Regular Price
$59.95
Sale Price
$59.95
Regular Price
$59.95
Sold Out
Unit Price
per 

Secure online shopping

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Details

Think you know everything about pastrami, bagels, babka, and other New York Jewish culinary specialties? This book will show you that their stories aren't necessarily what you imagined! But above all, you'll discover just how much New York City has been a true laboratory for the culinary transformation of these recipes from elsewhere.