Books & magazines

5310 products

99 things to taste in Paris - Ezekiel Zérah
$18.95
$18.95
$18.95
The Gourmet Genius: Culinary and Gastronomic Inventions from 1791 to the Present Day - Bruno Fuligni
$66.95
$66.95
$66.95
Seating plans: when entertaining is an art - Pierre Sauvage
$124.95
$124.95
$124.95
Desserts in a Glass: A Journey Through the Vineyards of France in 50 Wine Pairings and Gourmet Recipes - Juliette Henry
$50.95
$50.95
$50.95
Christmas Cookies: More than 60 cute recipes for fun festive bakes - Hannah Miles
$26.00
$26.00
$18.99
The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks - Asia Lui Chapa
$29.99
$29.99
$29.99
Recipes for a knife block - François Motte and Sonia Ezgulian
$59.95
$59.95
$59.95
The Farewell Coffee Shop - Toshikazu Kawaguchi
$29.95
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The café where memories live - Toshikazu Kawaguchi
$29.95
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The Café of Lost Time - Toshikazu Kawaguchi
$28.95
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$28.95
100 Recipes to Save!: Discovering the Culinary Treasures of Our Regions - Julie Andrieu
$46.95
$46.95
$46.95
Bread: A Crispy History - Eric Birlouez
$54.95
$54.95
$54.95
Cream'lé: the canelé with a creamy center: 30 sweet and savory recipes - Cyril San Nicolas
$24.95
$24.95
$24.95
The Little Book of Pastries by Ladurée, Paris: All of Ladurée's Expertise in Thirty Timeless Recipes - Iris Hatzfeld and Caroline Faccioli
$42.95
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Saint-Honoré: 30 recipes & exchanges between artisans, sharing, know-how and generosity - Frédéric Cassel
$73.95
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$73.95
Free rein: vegetables at the heart of the plate: recipes and tips from committed chefs - Laurie Fourcade
$69.95
$69.95
$69.95
Weever fish: ten ways to prepare it - Alexandre Gauthier
$18.95
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$18.95
SOLD OUT
Travel, Nicolas Isnard and David Le Comte at the Auberge de la Charme - Olivia Gurdjian and Nicolas Isnard
$68.95
$68.95
$68.95
10-Minute Cooking or Adapting to the Modern Pace - Edouard de Pomiane
$22.50
$22.50
$22.50
What's For Christmas Dinner?: Festive Meal Plans, Big-Day Timings, Essential Shopping Lists - Sarah Rossi
$37.00
$37.00
$37.00
Produit du Québec
The FIT COOK: It may not look like much, but it's healthy! 75 simple, protein-packed recipes - Jérémie Latreille
$32.95
$32.95
$32.95
With Love and Babka 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook) - Elana Pearlman
$35.00
$35.00
$35.00
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A matcha-flavored Monday - Michiko Aoyama
$37.95
$37.95
$37.95
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Let's Make Dumplings!: A Comic Book Cookbook - Hugh Amano & Sarah Becan
$29.00
$29.00
$29.00
Save 24%
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field & Forest Alan Berg
$34.95
$34.95
$45.95
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Cooking box - Festive dinners - Sue Su
$21.95
$21.95
$21.95
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Cooking box - Cocktails - Vikky Turner - TO BE RELEASED FEBRUARY 2025
$21.95
$21.95
$21.95
The Jubilant Dictionary of Committed Cuisine - Thierry Marx
$28.95
$28.95
$28.95
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Dinner Diary - Valérie Expert
$42.95
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$42.95
Donabé, hot pots and Japanese curry: Laure Kié's cuisine - Laure Kié
$33.95
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$33.95