100 Recipes to Save!: Discovering the Culinary Treasures of Our Regions - Julie Andrieu

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The food critic and presenter offers one hundred little-known regional recipes: crémets d'Anjou, farcement savoyard, galette charentaise à l'angélique, pommes soufflées du Pecq, tarte à la bière, ravioles du Vercors, among others.