Cream'lé: the canelé with a creamy center: 30 sweet and savory recipes - Cyril San Nicolas

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Cyril San Nicolas

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Thirty step-by-step recipes featuring the classic Bordeaux canelé, revisited in sweet versions and a few original savory variations: foie gras, caramel pork, smoked trout, crème brûlée, lemon praline, peanuts, tarte tatin, citrus fruits, among others. QR codes provide access to some of the recipes in video format.