10-Minute Cooking or Adapting to the Modern Pace - Edouard de Pomiane
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Edouard de Pomiane
Details
In this selection of radio chronicles broadcast between 1923 and 1929 on Radio Paris, published for the first time in 1931, the gastronomic columnist who initiated gastrotechnics offers no less than 250 recipes that can be made in less than ten minutes and are accompanied by advice on how to be efficient in the kitchen.
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