Books & magazines

5310 products

Mediterranean Diet: 21 Days of Menus #02 - Nathalie Verret
$27.95
$27.95
$27.95
Health, Drink and Eat: Nutrition from a Transdisciplinary Perspective - Johana Monthuy-Blanc, Jessica Harnois & Emie Therrien
$54.99
$54.99
$54.99
The complete guide to ramen -Takanashi Shigekazu
$46.95
$46.95
$46.95
Confessions of a Carnivore: The Best of Outdoor Cooking - Alexandre Turcotte - NO LONGER IN PUBLISHING
$32.95
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$32.95
Plancha: THE new cooking method to discover with Master Smoker - Micael Béliveau
$32.95
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Cholesterol: Reduce your cardiovascular risks: 21-day meal plan - Alexandra Leduc
$21.95
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Produit du Québec
Blue Zone - Inspirations & Recipes - Jacynthe René
$28.00
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SOLD OUT
No more stress at the table! - Cosette Gergès & Mélissa Larivière
$34.95
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Love & Harissa: Contemporary Moroccan Cuisine - Aïda Tazi & Kenza Tazi
$45.95
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$45.95
Recipes for a Gentle Menopause - Hélène Mailleux
$43.95
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Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings - James Park & ​​Heami Lee
$37.95
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The 21-Day Healthy Smoothie Plan: Invigorating Smoothies & Daily Support for Wellness & Weight Loss - Sonoma Press
$23.99
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The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques - Frank Campanella
$23.99
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Foolproof Fish: 60 Delicious Dishes to Make at Home - Libby Silbermann
$29.99
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Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work - Rebecca Woods
$31.50
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Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work - Louise Kenney
$31.50
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Cooking vegan? Yes you can! -Isa Chandra Moskowitz
$53.95
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$53.95
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Franco Cimini: Antica Osteria del Mirasole - Franco Cimini
$116.00
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$116.00
Diventare Grandi Becoming Grandi - Matteo Grandi
$73.00
$73.00
$73.00
SOLD OUT
On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy - Susan Keevil
$64.00
$64.00
$64.00
SOLD OUT
L'Apertitvo Italiano: con i migliori salumi d'italia - Sabatino Sorrentino
$46.00
$46.00
$46.00
Door73 - Marcelo Ballardin
$60.00
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I grow from pits and seeds - Philippe Chavanne
$16.95
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Bodega bakes: recipes for sweets and treats inspired by my corner store - Paola Velez
$46.00
$46.00
$46.00
MATZAH AND FLOUR: Recipes from the History of the Sephardic Jews - Hélène Jawhara Piñer
$48.95
$48.95
$48.95
Insulin resistance - Bikman, Benjamin
$47.95
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Produit du Québec
Enjoy Again - Emily Nagoski
$32.95
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Bob Noto - Luigina Tozzato
$67.50
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Infinitely macaron - Pierre Hermé
$77.95
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6 ingredients, always 2 meals: My simplified life - Julie Philippon, Roseline Tétreault
$32.95
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$32.95