The complete guide to ramen -Takanashi Shigekazu

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Detailed instructions for preparing ramen step by step. With 49 recipes: abura soba, tsukemen with kombu water, hiyashi chūka, tantanmen with spicy pork, fried rice with chashu and scallions, mabōdōfu and tomatoes, Chinese curry, gyozas, wontons, spring rolls, vegetable pickles, among others.