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The Little Larousse Book of Cocktails - Sandrine Houdré-Grégoire and Guillaume Guerbois
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Cult Recipes - Ibrik: My Balkan Cuisine - Ecaterina Paraschiv-Poirson
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The vegetable garden of a curious man - Auguste Paillieux, Désiré Bois
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Sando: the art of the Japanese sandwich - Walter Ishizuka
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Iron Earth: Collections of French ceramics - White Patina
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The Craft Beer Guide - Baptiste Dufossez, Joseph Timmermans & Fabien Breuil
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Fermentation is not rocket science - Misa Ono, Ferment Books
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Creole & Veggie: Plant-Based Fusion in 100 Recipes - Suzy Palatin
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Diego Alary's recipe cards - Sandwiches
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Diego Alary's recipe cards - Best of videos
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Diego Alary's recipe cards - Classics revisited
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Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame - Rachel Belle and Isaac Mizrahi
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Raw food, here I come! - Menus and recipes for the whole year - Aurélie Viard
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Air fryer, the best recipes for every day - Séverine Augé
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Sustainable physical transformation - Anick Fontaine
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Asia Gourmet: Discovering Asian Cuisines - Empress Wu
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The Four Seasons of Wine - Alessandra Fottorino, Céline Pernot-Burlet
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Start your food revolution! - Laurent Chevallier
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Platters and tapas - Maria Quintero Rivera
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Knowing What to Eat - Acid Reflux - Marie-France Lalancette
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Used book - The Heart Healthy Cookbook for Two - Jennifer Koslo RND
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Used book - The Low Cholesterol Cookbook and Action Plan - Karen L Swanson
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Do-It-Yourself - Raphaële Vidaling
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Christmas is sweet - Margaux Seydoux
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With or without alcohol - Easy and delicious for dummies!
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I cook on a griddle for dummies - Marion Guillemard
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The Cholesterol-Loss Guide for Dummies - Jean-Michel Cohen
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96 desserts with reduced sugar and fat - Karine Rubinelli-Giordano
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The Deadly Art of the Halo-Halo #02 - Mia P Manansala
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The Quest for the Perfect Sushi - Jad Ibrahim
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