Books & magazines

179 products

Availability

Price
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Produit du Québec
Moccione: Italy, our way
$44.95
$44.95
$44.95
Produit du Québec
Elena's Kitchen
$42.95
$42.95
Food of the Italian Islands
$49.95
$49.95
Let's taste Italy - François Régis-Gaudry
$79.95
$79.95
$79.95
Big Mamma - Collective
$49.95
$49.95
$49.95
Big Mamma: Italian cuisine in 30 minutes
$39.95
$39.95
$39.95
Eataly: contemporary Italian cuisine - Oscar Farinetti
$69.95
$69.95
$69.95
Mastering Pizza
$39.99
$39.99
$39.99
Polpo - Russel Norman
$68.95
$68.95
$68.95
Pasta Grannies - Making your own pasta by hand like Italian grandmothers - Vicky Bennison
$50.95
$50.95
$50.95
Mastering Pasta
$35.00
$35.00
$35.00
Bottega - Giovanna Covone
$39.95
$39.95
$39.95
Cucina Povera - Giulia Scarpaleggia
$45.00
$45.00
$45.00
Pasta: the silver spoon
$9.95
$9.95
$9.95
Produit du Québec
Salad Pizza Wine - Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray By, Marley Sniatowsky
$37.50
$37.50
$37.50
Under the Tuscan Sun - Frances Mayes
$18.95
$18.95
$18.95
Dinner in Italy: ready in 30 minutes
$5.50
$5.50
$5.50
American Sfoglino: a master class in handmade pasta
$56.50
$56.50
Big Mamma's Kitchen: The best recipes from our trattorias - Big Mamma
$39.95
$39.95
$39.95
Pasta. The guide to the most loved Italian food - ItaliaSquisita
$94.00
$94.00
$94.00
SOLD OUT
La cucina povera - Mamma Pavlova
$42.95
$42.95
$42.95
Cucina colorata - Gruppo Dalmata
$47.95
$47.95
$47.95
Essentials of Classic Italian Cooking - Marcella Hazan
$56.00
$56.00
$56.00
The Italian Pantry - Theo Randall
$60.00
$60.00
$60.00
The Silver Spoon - Edward Park, Francesca Bazzuro
$59.95
$59.95
$59.95
The Book of Pasta - Academia Barilla
$64.95
$64.95
$64.95
Nonna's Secrets - Pasta Grannies volume 2 - Vicky Bennison
$54.95
$54.95
$54.95
Secret Recipes from Italian Palaces - Alba Pezone
$100.00
$100.00
$100.00
A Table in Venice - Skye McAlpine
$59.95
$59.95
$59.95
Original & Gourmet - Vegetables - Vegetable-forward cuisine according to Italian top chefs
$59.95
$59.95
$59.95