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Produit du Canada
Chez Panisse Desserts - Lindsey Remolif Shere
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Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon
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$66.95
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Pasta Masterclass: Spectacular Pasta Recipes, Fillings, and Sauces - The Pasta Man - Mateo Zielonka
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Brutto: A (Simple) Florentine Cookbook - Russell Norman
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Produit du Canada
Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro
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$29.00
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Passionately Italian - Cassandra Loignon, Christina Castagnaro
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$39.95
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An A-Z of Pasta - Rachel Roddy
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$50.00
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The Pizza Bible - Tony Gemignani
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$35.00
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Pasta Grannies: The Official Cookbook - Vicky Bennison
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$56.50
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A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home - Mimi Thorisson
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$48.00
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Nonna's Kitchen: Italian classics in a plant-based version - Giuseppe Federici
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$62.95
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Venice Cult Recipes (mini) - Zavan Laura
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$32.99
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Produit du Canada
The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno
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$44.00
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Pasta codex: 1001 recipes - Vincenzo Buonassisi
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$76.95
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Pizza: The Ultimate Cookbook - Barbara Caracciolo
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$49.99
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It - Meryl Feinstein
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Eataly: Contemporary Italian Cooking - Oscar Farinetti
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$64.95
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Pizza pasta e amore by Gruppomimo - Simon Détraz
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The Elements of Pizza - Ken Forkishs
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$39.00
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Never Trust a Skinny Italian Chef - Massimo Bottura
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$84.95
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The Silver Spoon Classic - The Silver Spoon Kitchen
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$77.95
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Flavors of Italy - Collective
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$9.95
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Used book - Lidia's From Our Family Table To Yours - Lidia Matticchio Bastianich and Tanya Bastianich Manuali
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$32.00
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Milk Street Backroads Italy: Cooking off the Beaten Path - Kimball Christopher / Hirsch JM
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$53.00
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Chez Panisse Cafe Cookbook - Alice L. Waters
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Pranzo - Guy Mirabella
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$63.50
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The Tucci Table: Cooking With Family and Friends - Stanley Tucci & Felicity Blunt
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$47.00
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Brutto (FR) - Russel Norman
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$59.95
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The Pasta Book - Barilla
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Liguria - Recipes & Wandering along the Italian Riviera
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$74.95
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