Pasta. The guide to the most loved Italian food - ItaliaSquisita

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The editorial work by ItaliaSquisita dedicated to the most loved and consumed Italian food in the world. Divided into two volumes - Fresh Pasta and Dry Pasta - the slipcase contains more than 100 new recipes, master classes and chefs' practical advices to understand the great history of pasta with the creativity and language of current Italian cuisine.


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