Books & magazines

381 products

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Price
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Produit du Québec
Christina's bread
$42.95
$42.95
Produit du Québec
Gabrielle's Seasons: Cookies, Maple and Berries
$44.95
$44.95
Produit du Québec
Sweet trail
$44.95
$44.95
$44.95
Sift:The Elements of Great Baking - Nicola Lamb
$49.99
$49.99
$49.99
I love homemade Christmas cookies - Émilie Laraison
$20.95
$20.95
$18.95
SOLD OUT
Sweet Tooth - Geneviève O'gleman
$34.95
$34.95
$34.95
Flour Water Salt Yeast
$50.99
$50.99
$50.99
Toast Bread - Chad Robertson
$60.00
$60.00
$60.00
Treatise on Sourdough Baking - Thomas Teffri-Chambelland
$92.95
$92.95
$92.95
The Elements of Baking - Katarina Cermelj
$45.99
$45.99
$45.99
Pastries: Step-by-Step Lessons - Cyrille Van der Stuyft
$100.00
$100.00
$100.00
Fruits - Cédric Grolet
$71.95
$71.95
Produit du Québec
Nostalgia: 100 Retro Desserts Revisited - Antoine Goulet & Philippe Dickey
$32.95
$32.95
$32.95
Workshop September: A Place for Daytime Cooking
$95.00
$95.00
$93.95
Pastry making: Step-by-step lessons
$49.95
$49.95
Cakes - Mori Yoshida
$84.95
$84.95
$84.95
12 seasons - Yann Couvreur
$58.95
$58.95
$58.95
Sweet - Yotam Ottolenghi & Helen Goh
$45.00
$45.00
$45.00
The Pastry Chef's Handbook - Mélanie Dupuis - New Edition
$59.95
$59.95
$59.95
From the heart: pastry, the land, the people: 60 recipes and stories from our region - Maxime Frédéric
$64.95
$64.95
$64.95
Flan: 51 recipes from top chefs: from classics to the wildest creations - François Blanc
$48.95
$48.95
$48.95
Pierre Hermé's plant-based pastries - Pierre Hermé
$73.95
$73.95
$73.95
Flowers - Cédric Grolet
$85.95
$85.95
$85.95
SOLD OUT
Cookies - Armbruster, Zoé
$19.95
$19.95
$19.95
My little Japanese bakery
$64.95
$64.95
The Complete Book of Baking & Pastry: 200 Recipes
$113.95
$113.95
$113.95
Desserts by Dario Bivona - Quebec's Best Pastry Chef
$29.95
$29.95
$29.95
The Perfect Scoop
$38.99
$38.99
$38.99
Patrice's Desserts - Patrice Demers
$39.95
$39.95
$39.95
Yule Logs - Guy Krenzer - Lenôtre
$68.95
$68.95
$68.95