Pierre Hermé's plant-based pastries - Pierre Hermé

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Plant-based pastry . A perpetual explorer of new techniques and flavors, Pierre Hermé loves to be where he's least expected. This new book dedicated to plant-based pastry is tangible proof! Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence with great classics revisited in plant-based versions and recipes specially created for this book: babka, Ispahan croissant, Breton shortbread, steamed chocolate fondant, Fleur de Cassis entremets, Infiniment Chocolat mille-feuille, Rose des Sables macaron... A dazzling demonstration!