Workshop September: A Place for Daytime Cooking

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Frederik Bille Brahe

Apartment

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Frederik Bille Brahe, grants exclusive access to Atelier September's most iconic dishes.

86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and AS staples, including the 'Avocado mad', all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavored desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked .

Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming—both in the memories evoked by familiar flavors and beautiful objects, as well as through the lifelong friends we make gathered around a table.