From the heart: pastry, the land, the people: 60 recipes and stories from our region - Maxime Frédéric

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Maxime Frédéric

La Martinière

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Available by special order - delivery time 6 to 8 weeks

The pastry chef highlights the producers and teams with whom he works daily in reports and offers sixty recipes celebrating the good products of French terroirs: douillon, millefeuille, pain au chocolat, vacherin fraise des bois, gaufre, galette aux pommes, tourte de serie, etc.