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The Foam of Pasta - Tommaso Melilli
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Produit du Québec
In defense of food biodiversity - Bernard Lavallée
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Produit du Québec
Construction Site Recipes and Historical Fragments - Raymonde Beaudoin
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Don't swallow everything you're told - Bernard Lavallée
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Alleyways - Florence Sara G. Ferraris
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The Taste of Montreal - Collective
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The Kennedys' cook
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Produit du Québec
JEHANE BENOIT
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Anthony Bourdain: The Last Interview and Other Conversations
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World Travel
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Grandma's remedies in Quebec
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Produit du Canada
Maple Syrup: A Short History of Canada's Sweetest Obsession - Peter Kuitenbrouwer
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Produit du Canada
We Are What We Eat: A Slow Food Manifesto - Alice Waters
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The Incredible Story of Cooking - Stéphane Douay, Benoist Simmat
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Mint and cumin - Pascale Navaro
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Under the Tuscan Sun - Frances Mayes
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The Incredible Story of Beer - Benoit Simmat, Lucas Landais
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At the table with Commissioner Brunetti - Donna Leon
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Produit du Québec
Bonjour! Du Québec (FR)
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Kitchen Confidential 25th Anniversary Edition
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Damn white bread - Amélie Prévost
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The Incredible Story of Wine - Benoist Simmat
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Nepal: An Intimate Story and Unique Recipes - Tiana Salles - TO BE PUBLISHED FEBRUARY 2026
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Tom the Apple - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
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Scribble the pumpkin
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Produit du Québec
Drinks! - Catherine Ferland
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A Thousand Feasts - Nigel Slater
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Putin nation - Sylvain Charlebois
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Kitchen Confidential - Anthony Bourdain
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A chef at the ends of the earth: My travel journal and culinary memories
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