Books & magazines

333 products

Salt, lemon, vinegar - Shea Zukowski
$11.95
$11.95
$11.95
Les cuisiniers royaux au temps de Babylone : vers 1750 avant J.-C.
$49.95
$49.95
How to Share an Egg A True Story of Hunger, Love, and Plenty - Bonny Reichert
$34.00
$34.00
$34.00
What I Ate in One Year - Stanley Tucci
$45.00
$45.00
$45.00
Eat the rich: class struggle begins on the plate - Nora Bouazzouni
$28.95
$28.95
$28.95
Produit du Canada
The Third Plate Field Notes on the Future of Food - Dan Barber
$25.00
$25.00
$25.00
Medium Raw. A Bloody Valentine to the World of Food and the People Who Cook - Anthony Bourdain
$21.99
$21.99
$21.99
The Little Grocery Store of the World - Pierre Singaravélou, Sylvain Venayre
$8.95
$8.95
$8.95
Maltriarchy: When Women Thirsty for Beer and Equality - Anaïs Lecoq
$28.95
$28.95
$28.95
SOLD OUT
Gastronomic Confessions - Alain Bauer
$25.95
$25.95
$25.95
Agave Spirits The Past, Present, and Future of Mezcals - Gary Nabhan, David Suro Piñera
$40.00
$40.00
$40.00
Sauces: Reflections of a Chef - Yannick Alléno, Vincent Brenot
$24.95
$24.95
$24.95
History(ies) of Gastronomy - Eric Glatre
$40.95
$40.95
$40.95
The World's Grocery Store - Fayard
$42.95
$42.95
$42.95
Guy Savoy cooks up 16th-century writers - Guy Savoy
$55.95
$55.95
$55.95
A Thousand Days in Venice - Marlena de Blasi
$14.95
$14.95
$14.95
A Treat - Muriel Barbery
$13.95
$13.95
$13.95
Harvest Time: Cultivating the Land - Elisabeth Cardin
$13.95
$13.95
$13.95
Physiology of Taste - Brillat-Savarin
$18.95
$18.95
$18.95
SOLD OUT
Eat a Peach - David Chang
$37.00
$37.00
$37.00
Produit du Québec
Bonjour! From Québec (ENG)
$29.95
$29.95
Chocolate: Italian Sweet Recipes - Phaidon
$89.95
$89.95
Cultiver la mémoire : Les belles histoires de nos végétaux menacés
$24.95
$24.95
8 minutes à pied de la gare de Kamakura
$39.95
$39.95
ALBERT la pomme de terre
$8.95
$8.95
Short stories about cooking - Hervé Éparvier
$26.95
$26.95
When the Orient invented wine: the little-known history of the hills of Persia and France - Laure Gasparotto - TO BE PUBLISHED JANUARY 2026
$32.95
$32.95
SOLD OUT
The Incredible History of Cooking - Benoist Simmat and Stéphane Douay
$43.95
$43.95
$43.95
SOLD OUT
Pomegranate soup - Marsha Mehran
$18.95
$18.95
$18.95
Produit du Québec
Are You Going to Finish Your Plate? Trials and Fiction Between Two Grocery Store Aisles - Caroline Décoste, Mathieu Charlebois
$24.95
$24.95
$24.95