Books & magazines

333 products

The passion of Dodin-Bouffant - Mathieu Burniat
$34.95
$34.95
$34.95
The Great Book of Cookbooks: Based on the Library of Yves Camdeborde - Yves Camdeborde, Laurent Seminel
$88.95
$88.95
$88.95
The Future of Nutrition - T. Coin Campbell
$25.95
$25.95
$25.95
The Piece of the Cake - Sylvain Charlebois
$26.95
$26.95
$26.95
Avocado Anxiety - Louise Gray
$32.00
$32.00
$32.00
The Poetics of the Ham and Butter Sandwich by François Simon
$36.95
$36.95
$36.95
The Book of Tea - Kakuzo Okakura
$19.95
$19.95
$19.95
SOLD OUT
Oenologia: A Wine Adventure in Comics - Émilie Daret
$39.95
$39.95
$39.95
The Table Notebooks of a Japanese Food Lover - Arashiyama Kôzaburô
$32.95
$32.95
$32.95
Kasama - Allan Matudio
$19.95
$19.95
$19.95
SOLD OUT
24 Hours in the Life of a Restaurant: Paris 1867 - David Michon
$31.95
$31.95
$31.95
Dictionary of Gastronomy: 1500 culinary expressions - Stéphane Gillet
$49.95
$49.95
$49.95
SOLD OUT
Cooking, Marxism, and Other Fantasies - Beijing 1984, a Culinary Tale
$29.95
$29.95
$29.95
Celebration of Intoxication - Jacques Pimpaneau
$13.95
$13.95
$13.95
A sandwich in Ginza - Hiramatsu Yôko
$16.95
$16.95
$16.95
At the Diplomats' Table - Gallimard
$16.25
$16.25
$16.25
A Thousand Days in Tuscany - Marlena de Blasi
$14.95
$14.95
$14.95
A palace in Orvieto - Marlena de Blasi
$14.95
$14.95
$14.95
Babette's Feast - Karen Blixen
$15.95
$15.95
$15.95
Bitter chocolate - Laura Esquivel
$14.95
$14.95
$14.95
Himmler's Cook - Franz-Olivier Giesbert
$15.95
$15.95
$15.95
Pomegranate soup - Marsha Mehram
$34.95
$34.95
$34.95
The Restaurant of Lost Love - Ito Ogawa
$16.95
$16.95
$14.95
The story of the little Vachon cakes - Dave Corriveau
$27.95
$27.95
$27.95
The Diver - Stéphane Larue
$20.95
$20.95
$20.95
While the coffee is hot - Toshikazu Kawaguchi
$27.95
$27.95
$27.95
Le petit livre du potager et du verger
$35.95
$35.95
Passer à table : ce que l'acte de manger dit de nous
$31.95
$31.95
La papeterie de Ginza
$29.95
$29.95
Les Délices de Tokyo
$14.95
$14.95