Books & magazines

333 products

History of gastronomic Paris - Patrick Rambourg
$47.95
$47.95
$47.95
In the French style - Bill Bufford
$19.95
$19.95
$19.95
The Bastard of Istanbul - Elif Shafak
$15.95
$15.95
$15.95
At the Philosophers' Table - Normand Baillargeon
$39.95
$39.95
$39.95
Romanée-Conti 1935 - Kaikô takeshi
$14.95
$14.95
$14.95
Le roi des gyôzas
$17.95
$17.95
Les épinards préfèrent les agrumes plutôt que le thé vert : bien manger ne suffit plus : ce que personne ne vous dit sur la cuisson et l'association des aliments
$38.95
$38.95
Une maison impeccable : les conseils et recettes du Viking du ménage pour un intérieur tout propre au naturel
$14.95
$14.95
Le restaurant des jours heureux
$29.95
$29.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$34.00
$34.00
TIMOUR le topinambour
$8.95
$8.95
L'exercice des mâchoires
$33.95
$33.95
Insolent veggie: panic among the carnivores! - Rosa B.
$35.95
$35.95
$35.95
Insolent veggie: a very, very mean vegan - Rosa B.
$35.95
$35.95
$35.95
Kisses, bon appétit: culinary poems à la carte
$48.95
$48.95
Manako butter - Asako Yuzuki
$38.95
$38.95
$38.95
Crying in the Supermarket - Michelle Zauner
$19.95
$19.95
$19.95
How to cook an egg?: and 50 other little cooking lessons for everyone - Tara Wigley
$32.95
$32.95
$32.95
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques Of Classic Bistro Cooking - Anthony Bourdain
$52.00
$52.00
$52.00
I'm Hungry for Joy: Reflections and Tools for Transforming Your Life - Madame Labriski
$29.95
$29.95
$29.95
The Meat Dealer - Taillevent, Philip Hyman, Mary Hyman
$44.95
$44.95
$44.95
Taste: My Life Through Food - Stanley Tucci
$43.00
$43.00
$43.00
SOLD OUT
These spirits that sleep in the seeds: My grandmother used to say... - Boucar Diouf
$29.95
$29.95
$29.95
SOLD OUT
Butter: A Rich History - Elaine Khosrova
$32.00
$32.00
$32.00
Brillat-Savarin, 1755-1826: The transcendent gastronome
$44.95
$44.95
China Through Its Menus: Chinese Cuisine, Culinary Culture and Food Traditions - Françoise Sabban
$44.95
$44.95
$44.95
SOLD OUT
A life of taste and passions - Alain Ducasse
$35.95
$35.95
$35.95
Eaters: A History of Those Who Devour, Savor, or Deprive Themselves to Excess - Lauren Malka
$38.95
$38.95
$38.95
The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
$34.95
$34.95
$34.95
History of Food from Prehistory to the Present Day - Florent Quellier
$80.95
$80.95
$80.95