Books & magazines

357 products

Anthony Bourdain Remembered - CNN
$46.50
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The Kamogawa Food Detectives - Hisashi Kashiwai
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The Dish - Andrew Friedman
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Murder and Small Bites - Martine Labonté-Chartrand
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The Incredible Story of Wine - Daniel Casanave
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Add a place setting for the anthropologist - Gaëlle Ronsin
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A Chocolate-Flavored Thursday - Michiko Aoyama
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Anthony Bourdain Unloaded - Juliana Sharaf
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Miss Putin - Dominique de Loppinot
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The Ritz Bartender - Philippe Collin
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A little praise of wine - Gabrielle Vizzavona
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An Homage to Green Tea - Ch'oui
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Let's Make Bread! A Comic Book Cookbook - Ken Forkish, Sarah Becan
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Veganism: An Ethics of Food - Peter Singer
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Kill the Ogre - Jordan Dupuis
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We, The Others: Allophones, Immigrants, and Belonging in Canada - Toula Drimonis
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Philosophy of taste: eating, digesting, and enjoying - Olivier Assouly
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A Dinner with Darwin: From Caves to Kitchens, Evolution on Our Plates - Jonathan Silvertown
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Lemonade and kimchi - Karine Raymond
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French fries come from potatoes: Behind the scenes of our food and the agribusiness industry - Laure Ducos
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Naming the Living - Repentigny Sweetclaw
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The Tea Room of Rediscovered Happiness - Céline Gaudel
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A sensory journey... on a plate - Albert Mudry
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The hour of truth-tea: an archaeology of tea - Arnaud Bachelin
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The Cook and Art: The Art of Cooking and Artistic Cuisine (16th-21st Centuries) - Julia Csergo, Frédérique Desbuissons
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Design & cuisine, a culture in motion - Germain Bourré, Julie Rothhahn
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In Praise of Waitress Service: Values ​​and Analysis of a Restaurant Profession - Valérie Vrinat, Jean-Marie Ancher
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The life and passion of Dodin-Bouffant, gourmet - Marcel Rouff
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia – Sophie Grigson
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Gastronomy & Anarchism Nelson Méndez
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