Books & magazines

294 products

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Price
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From the plate to the brain - Christophe Lavelle, Roland Salesse
$32.95
$32.95
$32.95
There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks - Kim Zachman
$22.99
$22.99
$22.99
The Kitchens of the Greater Midwest - J. Ryan Stradal
$14.95
$14.95
$14.95
Hot and Scorching - Bill Buford
$17.95
$17.95
$17.95
Ten Tomatoes that Changed the World - William Alexander
$23.99
$23.99
$23.99
When eating well becomes a luxury: ending food insecurity - Benjamin Sèze
$30.95
$30.95
$30.95
The Secret History of Food - Matt Siegel
$24.99
$24.99
$24.99
Watching and Feeding - Lucie Inland
$28.95
$28.95
$28.50
SOLD OUT
Fieldwork: A Forager's Memoir - Iliana Regan
$40.50
$40.50
$40.50
Chocolatey. The bitter taste of cocoa culture - Samy Manga
$20.00
$20.00
$20.00
The Goat and the Cabbage - Dominic Lamontagne, Jean-François Dubé
$25.00
$25.00
$25.00
An ode to sautéed cabbage
$15.95
$15.95
$15.95
La Halle - Julien Syrac
$15.95
$15.95
$15.95
SOLD OUT
The pleasure of giving pleasure - Michel Troisgros
$19.95
$19.95
$19.95
The Lion's Snack - Ito Ogawa
$30.95
$30.95
$30.95
Wild Herbs: Tales of a Cook - Hisao Nakahigashi
$34.95
$34.95
$34.95
Chefs, Drugs and Rock & Roll - Andrew Friedman
$23.99
$23.99
$23.99
The Anger of the Eggplants - Bulbul Sharma
$44.95
$44.95
$44.95
Desserts and sweets by Alexandre Dumas
$21.95
$21.95
$21.95
The Book of Tea - Okakura Kakuzô
$11.95
$11.95
$11.95
Ode to Sautéed Cabbage - Inoue Areno
$38.95
$38.95
$38.95
Bread and Wine - Alexis Martin
$13.95
$13.95
$13.95
The Tongue and the Knife - Kwon Jeong-hyun
$17.95
$17.95
$17.95
Mamma Maria - Serena Giuliano
$12.95
$12.95
$12.95
Rogue Food - Madeleine Ferrières
$21.95
$21.95
$21.95
SOLD OUT
Confessions of a Baker - Peter Mayle
$10.95
$10.95
$10.95
The True Story of Pasta - Luca Cesari
$41.95
$41.95
$41.95
A Feast in Words - Jean-François Revel
$19.95
$19.95
$19.95
Back to Brideshead - Evelyn Waugh
$18.95
$18.95
$18.95
Paul in Montreal - Michel Rabagliati
$36.95
$36.95
$36.95