Murder and Small Bites - Martine Labonté-Chartrand

Andréa Simard earns her living as a pastry chef and by offering catering services. In the heart of the picturesque village of Quatre-Saisons, her reputation precedes her. It's no wonder that the renowned American author and actress Julia Clarke entrusted her with the culinary aspects of her stay in the region.

At Independence Manor, where her wealthy client and her family are staying, Andrea dedicates herself to delighting the guests' palates with small bites. But the tasting turns into a nightmare: after swallowing an hors d'oeuvre, Mrs. Clarke collapses on the carpet, stone dead.

This sudden death, bearing all the hallmarks of premeditated murder, prompts the police to confine all witnesses for questioning. Singled out for allegedly crafting the murder weapon, the young chief decides to uncover for herself who would have wanted the victim dead.

Andrea will use her culinary skills to subtly entice the Clarkes to sit down and eat. Caught between her romantic troubles and her new role as a detective, she'll have to play the clue game if she hopes to unmask the culprit and silence the suspicions surrounding him…