Chocolate: Italian Sweet Recipes - Phaidon

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Andreas Caminada,Marcel Skibba

Phaidon

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The latest addition to the "Silver Spoon" collection, a benchmark in Italian cuisine, this book is a tribute to chocolate in all its forms. With 100 delicious recipes for cakes, cookies, chocolate candies, ice creams, drinks, and elaborate desserts, *The Silver Spoon: Chocolate* will delight all baking enthusiasts, from beginners to seasoned professionals. Stunning photographs showcase the finest Italian delicacies, while illustrated step-by-step instructions explain how to easily work with chocolate. This book will allow you to create classic recipes like Chocolate and Strawberry Cake or Praline Truffles, as well as more original flavor combinations, such as Chocolate and Wasabi Cake or Semifreddo with Sabayon and Chocolate.