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I'm not the boss, and neither are you - Geneviève Pettersen

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The Soulard of Sportsmen - Jean Soulard, Benoit Lamarche

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On fire! - Manon Lapierre

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Around the islet: Because there's always a good reason to celebrate!

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The DNA of Quebec food: nutrition, products, recipes

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Chuck's Home Cooking -Chuck Hughes

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Foie gras in Quebec - Jacques Cerf

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Cooking in Winter - Cassandra Loignon

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Eat well, spend less - Eve Martel

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Chuck's Day Off Recipes - Chuck Hughes

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Festive! - Martin Juneau

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Boreal Gourmet - Michèle Genest

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Chef Oli - Olivier Louissaint

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Hunters, fishermen, gatherers: stories of wood and territory - Philippe-Vincent Foisy

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Pole syrup - Francis Ouellette

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Foodie inspiration - Rachel Cantin

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The secret is in the sauce: 80 spaghetti sauces from all corners of Quebec - Denis Payette

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History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau

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Culinary anarchy according to Bob the chef T. 01

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Quebec at 5 km/h: On the trails and rivers of explorers - Nathalie Le Coz

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Daniel Vézina's Workshop: My Favorite Classics - Daniel Vézina

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What's for dinner? - Bianca Longpré

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Know-how: Stories, tools and wisdom from our grandparents - Eugénie Émond

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Encyclopedia of New France Cuisine - Jean-Marie Francoeur

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A bon vivant! - Marc Hervieux

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The future is in the field

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The Boreal Pantry - Jean-Luc Boulay, Arnaud Marchand

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Gluttonous Duck - Collective

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Les documenteurs : les aliments

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The Bible of Fondues and Raclettes - Collective

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Showing items 91-120 of 138.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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