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No-nonsense cooking: beginner's guide - Collective
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Produit du Québec
Wild Cooking Over a Wood Fire - Billy Rioux
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Student Cooking for Dummies - Émilie Laraison
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Illustrated Thai Cuisine - Caroline Trieu
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Quick and easy Thai cooking - Jean-Pierre Gabriel
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Produit du Québec
Energizing Cuisine: Over 80 Delicious Recipes to Boost Energy and Reduce Inflammation - Spa Eastman
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Ultra Love Kitchen - Jean-Victor Huss
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The definitive guide to plant-based cuisine - Frédéric Jaunault, Luc Fontaine, Jérôme Leniaud, Jean-Michel Truchelut, Pierre-Paul Zeiher
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The definitive plant-based cuisine - Collective
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Vegetarian cooking: techniques & recipes - Estérelle Payany
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Vegetarian Cuisine of the Middle East - Salma Hage
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Levantine vegetarian cuisine: recipes from the Middle East - Salma Hage
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Everyday Veggie Cooking - Collective
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Illustrated Vietnamese Cuisine - Nathalie Nguyen, Mélody Ung
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Cooking is much more than recipes - Alain Chapel
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The Kennedys' cook
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The Kennedy Cook: The Recipe Book - Cathleen Clarity, Photographs by Joann Pai, Foreword by Valérie Paturaud
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Cooking at the right temperature
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Sous-vide cooking - Thomas N. England
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Wine Tasting in 20 Lessons: Organizing a Tasting, Recognizing Wine Types and Styles, Identifying Qualities by Sight, Nose, and Taste - Pierre Casamayor
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Delicate Pastry: 60 Recipes for Gentle Teaching - Nina Metayer
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Delicious traditional French cuisine: 150 classic and beloved recipes: history and know-how - Joseph Viola
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The DME in fact sheets - Aurélie Mantault
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The dolce pasta - Carole Saturno
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The Bowl Factory - The Little Factory
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The Dinner Factory: Simple and Adaptable Recipes to Bring Young and Old Together - Ram Reifen & Catherine Kluger
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The fabulous cuisine of the spice route
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The Farming Family - Véronique Leduc
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The Farming Family - Véronique Leduc, Fabrice Gaëtan
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The Ruchotte Farm - Frédéric Ménager, Jacky Durand, Laurent Dupont
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