No-nonsense cooking: beginner's guide - Collective

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One hundred easy-to-make recipes with fully illustrated ingredients and instructions: minestrone, tabbouleh, quiche lorraine with thyme, croziflette, sausage rougail, cod Italian style, mushroom pastries, gratin dauphinois, vegetable flans, strawberry tart, lemon madeleines, rice pudding, chocolate mousse, among others.


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