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Fit Cook Volume 2 - Jérémie Latreille
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia – Sophie Grigson
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Gastronomy & Anarchism Nelson Méndez
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As soon as her mouth was full - Juliette Oury
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Wild - Julia Kerninon
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20 minutes top time: super tasty & super easy! -Calum Harris
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Cooking: 1000 easy recipes for every day - Françoise Bernard
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Hachette Atlas of World Wines - David Cobbold, Sébastien Durand-Viel, Léonie Schlosser, Mathieu Persan
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Manchuk: Recipes from an Armenian Family - Mikaël Petrossian, Annabelle Schachmes
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The history of pasta and how to cook it - Steven Guarnaccia
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Cuisine Without Borders: Recipes Full of Flavor and Solidarity - Anaïs Escot
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The Tribulations of an English Cook - Margaret Powell
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To share: sharing cuisine - Clémence Gommy
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Bagels, donuts & Co.: 50 recipes just like in the USA - Delphine Lebrun
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The Big Book of Pastry: The Essential Bible for Everyday Baking - Agathe Troussel
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100 cult cocktails - Liquid liquid (firm)
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Japan Cantina: A Culinary Travelogue to Taste Everyday Japan - Clémence Leleu, Anna Shoji
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Understanding Rum in 80 Vintages - Fabien Humbert
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50 Ancient Thai Recipes - Thitapa Prapatpong
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Made in Taiwan - Clarissa Wei
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Simplissime: 365 of the Easiest Everyday Recipes in the World - Jean-François Mallet
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Japanese cuisine on screen: 60 iconic recipes from Studio Ghibli to Midnight Diner - Sachiyo Harada
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Used book - Aquavit: And the New Scandinavian Cuisine - Marcus Samuelsson
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My bistro's kitchen - Cyril Lignac
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Christmas tree tarts & appetizers - Caroline Pessin
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Playing with Fire - Around the World - Philippe Lapointe
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Platters & Tapas Volume 2: 75 new recipes for the joy of being together
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Easy Türkiye: The best recipes from my country in pictures - Golan Nasséri
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The Problem with Honey: & 21 Other Unexpected Reasons to Go Vegan - Franche_hirsute
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Manage your acid-base balance: a comprehensive overview - Christopher Vasey
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