Mastering English for Vine and Wine, 2nd ed. - Eric Glatre

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Eric Glatre

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English-French & French-English Glossary. This French-English and English-French glossary is specifically designed for the field of viticulture and winemaking. It provides translations of over 10,000 terms related to geography, geology, climatology, botany, viticulture, winemaking, oenology, and wine tasting. This new edition includes nearly 2,000 additional words, including those pertaining to all grapevine diseases.