Milk Street Bakes - Christopher Kimball

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Christopher Kimball

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The repertoire of American pastries may be unrivaled in our claim to pies, cookies, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much we can learn about the art of simple and delicious baking.
We found a simple Spanish almond cake that doesn't use wheat flour. Bread cakes that balance the sweetness with slightly bitter rye. A super creamy Basque cheesecake that doesn't require a bain-marie. A Mexican sweet corn cake made in a blender. Or Catalan biscotti, a sticky Swedish chocolate cake, and a crispy spinach and cheese borek from Turkey.
We also include forgotten American recipes such as maple-glazed hermit crabs and new classics like peanut butter banana cream pie. And we go beyond sweets to include yeast breads, savory pies, pizzas, and flatbreads (some made in a skillet in minutes).
Most of these recipes are easier than you think, from beer pretzels to Danish dream cake. But in baking, it's the little details that count. Milk Street is here to help you avoid the pitfalls with recipes you can rely on.
Our promise is that you will become the best baker you know!

Eng:

The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.

We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Türkiye.

We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).

Most of these recipes are easier than you'd think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.

Our promise to you is that you will become the best baker you know!