Madame Vo: Vietnamese Home Cooking from the New York Restaurant - Jimmy Lee

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From Vietnam to the East Village, husband-and-wife duo Jimmy Ly and Yen Vo, chefs and owners of the critically acclaimed Madame Vo restaurant, bring bold flavors of southern Vietnam to home cooking in this cookbook.
Madame Vo, which opened in New York's East Village in 2017, quickly became a must-visit destination, changing the way the city appreciates Vietnamese cuisine. This cookbook features the authentic and modern recipes that made Madame Vo famous, along with Ly and Vo's story of how their families fled the war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.
With over eighty easy-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese dishes at home.
This cookbook presents the recipes that have made Madame Vo a leading figure in the restaurant world, including:
* Iconic dishes such as Madame Wings (spicy chicken wings with fish sauce)
* Sườn Kho pork drumsticks
* The perfect Pho
* Caramelized pork belly and pineapples
* New innovations such as the sweet corn pudding Chè Bắp
* A Bánh Bò Nướng honeycomb cake
Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to reunite their families and leave everything they knew for America: Vo was born in a refugee camp in Thailand, and Ly was born in Queens after her parents fled their home during the Vietnam War.
Once they risked everything to bring quality Vietnamese cuisine to East Village customers, it wasn't long before reviews and press coverage poured in. After Ly's cooking received rave reviews from Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York City institution, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.

Thanks to the talents of award-winning writer Dan Q. Dao, this narrative cookbook includes the stories of Ly and Vo, all the restaurant's successes, and everything you need to know to start cooking Vietnamese dishes at home. This book is a love letter from Madame Vo to the restaurant community and new readers alike, accessible and encouraging for any lover of Vietnamese cuisine.

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Eng: From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook

Madame Vo , which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.

With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.

This cookbook features the recipes that made Madame Vo a household name, including:
* Signature dishes like Madame Wings (spicy chicken wings with fish sauce)
* Sườn Kho Pork Pibs
* The Perfect Pho
* Caramelized Pork Belly and Pineapples
* New innovations like Chè Bắp Sweet Corn Pudding
* Bánh Bò Nướng Honeycomb Cake

Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America—Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War.

Once they risked everything to bring quality Vietnamese food to East Village bosses, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.

With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.