Books & magazines

5190 products

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Pomegranates and Artichokes -Setareh, Saghar
$36.95
$36.95
$36.95
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic - Vanessa Mota
$32.99
$32.99
$32.99
Used book - Towards a new Quebec cuisine - Quebec Tourism and Hospitality Institute
$65.00
$65.00
$65.00
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Easy Tiki: A Modern Revival with 60 Recipes - Chloe Frechette
$25.99
$25.99
$25.99
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook - Alice Waters, Fanny Singer
$32.99
$32.99
$32.99
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes - Talia Baiocchi
$28.99
$28.99
$28.99
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Treating Autoimmunity with the AIP Protocol: The Revolutionary Natural Method That Silences Autoimmune Diseases - Ludivine De Menten and Sonia Sidle
$44.95
$44.95
$44.95
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Indulge Delicious and Decadent Dishes to Enjoy and Share - Valerie Bertinelli
$43.50
$43.50
$43.50
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Veganism: An Ethics of Food - Peter Singer
$15.50
$15.50
$15.50
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Healthy pastries: reconciling indulgence and chronic illnesses - Sandrine Baumann-Hautin
$36.95
$36.95
$36.95
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Produit du Québec
The secret is in the sauce: 80 spaghetti sauces from all corners of Quebec - Denis Payette
$9.95
$9.95
$9.95
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Kill the Ogre - Jordan Dupuis
$27.95
$27.95
$27.95
Sandra's Recipes with Cake Factory: 80 sweet and savory recipes to delight the whole family! - Sandra Thomann
$35.95
$35.95
$35.95
The Vegan Baker The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More - Zaccary Bird
$47.00
$47.00
$47.00
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Vegan Africa - Marie Kacouchia
$32.95
$32.95
$32.95
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My Little Magic Recipes for Expectant and New Mothers: 100 Delicious and Balanced Recipes During and After Pregnancy - Raphaël Gruman, Noëllie Gourmelon Duffau
$13.95
$13.95
$13.95
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My Low GI Express Bowls: 80 Recipes and All the Nutritional Advice to Enjoy Yourself While Controlling Your Glycemic Index - Alexandra Retion, Jean-François Rousseau
$41.95
$41.95
$41.95
The art of simplicity in the kitchen: what if your kitchen was the sanctuary of your serenity? - Dominique Loreau
$34.95
$34.95
$34.95
The Lost Fire Cookbook Patagonian Open-Flame Cooking - German Lucarelli
$47.00
$47.00
$47.00
We, The Others: Allophones, Immigrants, and Belonging in Canada - Toula Drimonis
$22.95
$22.95
$22.95
Philosophy of taste: eating, digesting, and enjoying - Olivier Assouly
$25.95
$25.95
$25.95
Minimal sugar, ultimate pleasure: 40 pastries to indulge without guilt - Fanny Barbe, Delphine Cousseau
$48.95
$48.95
$48.95
A Dinner with Darwin: From Caves to Kitchens, Evolution on Our Plates - Jonathan Silvertown
$24.95
$24.95
$24.95
The urban vegetable garden: Easy and natural - Bertrand Dumont
$19.95
$19.95
$19.95
Provence, The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig
$47.00
$47.00
$47.00
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day - Noom
$39.99
$39.99
$39.99
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze - Derick Santiago
$26.99
$26.99
$26.99
Imad's Syrian Kitchen: A Love Letter to Damascus - Imad Alarnab
$47.00
$47.00
$47.00
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon - Gennaro Contaldo
$37.95
$37.95
$37.95
Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes - Gennaro Contaldo
$47.00
$47.00
$47.00