Homemade Plant-Based Milks: Fresh, Unpasteurized, and Preservative-Free: With Over 70 Recipes for Vegan Milks, Smoothies and Juices, Lattes, Yogurts, and Cheeses. N. ed. - Itziar Bartolome A

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After a reminder of the benefits of plant-based milks, tips and recipes for juices, smoothies, yogurts, and cheeses made with flax, tiger nuts, sesame, or pumpkin seeds. Plus ideas for using leftover pulp in sweet or savory dishes.