Breakfast, lunch, tea: with children: Rose Bakery - Rose Carrarini & Marissa-Catherine Carrarini

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Fifty recipes classified by level of difficulty intended for children, to make English, American, French or Japanese specialties to enjoy at breakfast, lunch and afternoon tea, proposed by chef Rose Carrarini of Rose Bakery cafes: crepes, scones, scrambled eggs, gyozas, cheesecakes or even pancakes.