Balearic Islands Cuisine - Jeff Koehler

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150 recipes to discover the diversity of Balearic Islands gastronomy which highlight Mediterranean ingredients such as olive oil, fish, rice and garlic: stuffed eggplants, chard with raisins and pine nuts, tortilla with wild asparagus, cod with roasted red peppers, tomatoes and garlic, pork loin with cabbage, baked ensaïmades pudding, etc.