Books & magazines

5694 products

It's Lightly Delicious! : 50 Gourmet Recipes - Sandra Thomann
$29.95
$29.95
$29.95
Easy India: Essential Basics and Recipes - Pankaj Sharma & Fabiola Basile
$33.95
$33.95
$33.95
My family recipes with the Ninja airfryer: 2 drawers, 1 cooking cycle, 1 complete meal: 100 quick & easy recipes for the whole family - Delphine Lebrun
$37.95
$37.95
$37.95
SOLD OUT
Used book - Risottos: 100 recipes to melt in your mouth - Valentina Harris
$5.00
$5.00
$5.00
SOLD OUT
Used book - Asparagus: The Best Recipes - Sabine Vonderstein
$6.00
$6.00
$6.00
Happy Microbiome! - Julie Pradines
$37.95
$37.95
$37.95
Airfryer, the robot that cooks everything: Mediterranean recipes: 120 recipes - Lelia Castello
$30.95
$30.95
$30.95
Philosophy: 50 sweet and savory variations on filo pastry - Dina Nikolaou -
$40.95
$40.95
$40.95
Galette!: Sweet and Savory Recipes As Easy As Pie - Rebecca Firkser
$40.00
$40.00
$40.00
SOLD OUT
Used book - My Literary Tastings: Smell and Taste in Writers - Pierre Poupon
$45.00
$45.00
$45.00
Rice pudding is my favorite dessert! : 50 deliciously nostalgic recipes from totally addicted chefs! - Philippe Toinard
$41.95
$41.95
$41.95
SOLD OUT
Used book - Traditional cuisine of a forgotten Quebec - Couillard & Normand
$25.00
$25.00
$25.00
Produit du Québec
The Rituals of the Indigenous Gatherer - Isabelle Simard -
$29.95
$29.95
$29.95
The Restaurant of Lost Recipes - Volume 2 - Hisashi Kashiwai
$36.00
$36.00
$36.00
The Dinner Factory: Simple and Adaptable Recipes to Bring Young and Old Together - Ram Reifen & Catherine Kluger
$35.95
$35.95
$35.95
Gohan: Everyday Japanese Cooking: Memories and Anecdotes in 80 Recipes - Emiko Davies
$53.95
$53.95
$53.95
Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
$28.95
$28.95
$28.95
The World's Easiest Recipes: Five Ingredients - Quick and easy budget friendly recipes for the whole family - Linda Duncan
$36.99
$36.99
$36.99
The Wishbone Kitchen Cookbook - Meredith Hayden
$48.00
$48.00
$48.00
Cellar notebook
$26.95
$26.95
$24.95
A Short Guide to Sauces and Marinades - Valéry Drouet
$32.95
$32.95
$29.95
India: naans, curry, samosas - Sandra Salmandjee
$53.95
$53.95
Wine terms: the essential little glossary
$32.95
$32.95
My low-GI day: from breakfast to dinner, not forgetting afternoon tea! - Albane Reclus
$32.95
$32.95
$32.95
Gluten-free, dairy-free, sugar-free, vegan, keto...: Elisabeth's recipes - Elisabeth Loncke
$29.95
$29.95
$29.95
When our gut says no!: everything you need to know about food allergies and intolerances - Patrick Aubé & Jean-Pierre Olives - TO BE PUBLISHED MARCH 2026
$40.95
$40.95
Produit du Québec
Magical Meatballs! - Hubert Cormier
$32.95
$32.95
$32.95
Food for Thought by Alton Brown
$38.99
$38.99
$38.99
SOLD OUT
The final blow 2 - Samuel Joubert
$29.95
$29.95
$29.95
Sauces for all types of pasta - Sonia Lucano
$21.95
$21.95
$21.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.