Used book - Asparagus: The Best Recipes - Sabine Vonderstein
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Asparagus is rightly considered the noblest of vegetables. It is delicious and holds a perfect place in a healthy diet, thanks to its antioxidant content. Whether white or green, paired with meat, fish, or seafood, boiled, steamed, roasted, or grilled, with or without sauce, it's always a pleasure to find it on the menu. It can also enhance salads and even add flavor to certain desserts. In this book, you'll find delicious and original recipes such as romaine salad with caramelized asparagus and croutons, white asparagus nests in puff pastry, or rhubarb compote with honey asparagus mousse, not to mention a few surprises this wonderful vegetable has in store.
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