Books & magazines

5312 products

The Kamogawa Food Detectives - Hisashi Kashiwai
$34.00
$34.00
$34.00
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book) - Sarah Fennel
$48.00
$48.00
$48.00
Cooking: Simply and Well, for One or Many - Jeremy Lee
$48.00
$48.00
$48.00
SOLD OUT
My gluten-free and lactose-free baking: 50 recipes for all occasions - Nils Peillon
$35.95
$35.95
$35.95
SOLD OUT
The Anti-Inflammatory Cookbook: Boost Your Immune System, Detox Your Body, Over 100 Recipes (Over 100 Delicious Anti-Inflammatory Recipes) - Krissy Carbo
$39.50
$39.50
$39.50
Menopause: A Practical Guide - 4-Week Menu, Exercises, and Advice - Isabelle Huot and Josée Lavigueur
$34.95
$34.95
$34.95
Smoothies & Gourmet Lunches: Ideas for Busy Mornings - Caty Berubé
$32.95
$32.95
$32.95
Powered by plants - Ocean Robbins
$36.99
$36.99
$36.99
Delicious pastries from pastry chefs: 70 puff pastry and brioche recipes - Christophe Felder and Camille Lesecq
$64.95
$64.95
$64.95
Zao Fan: Breakfast of China - Michael Zee
$47.00
$47.00
$47.00
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary
$58.60
$58.60
$58.60
Home Style Cookery - Matty Matheson
$47.50
$47.50
$47.50
Time to distill: making spirits and setting up your own micro-distillery - Etienne Jacques
$48.95
$48.95
$48.95
French Charcuterie at Home - Gilles Vérot & Nicolas Vérot
$60.00
$60.00
$60.00
Slow: Easy, comforting Italian meals worth waiting for - Gennaro Contaldo & David Loftus
$47.00
$47.00
$47.00
Poke bowls: 50 recipes - Chloé Josso
$27.95
$27.95
$27.95
Fermentation Rebellion: A Little Philosophy of Fermentation - Thien Uyen Do
$39.95
$39.95
$39.95
Aubrac: cuisine, landscape - Zoé de Las Cases and Cyril Attrazic
$59.95
$59.95
$59.95
The Dish - Andrew Friedman
$24.99
$24.99
$24.99
SOLD OUT
Produit du Québec
Pole syrup - Francis Ouellette
$26.95
$26.95
$0.00
The New Table - Elsa Coustals & al
$68.95
$68.95
$68.95
Indonesian Food - Sri Owen
$53.95
$53.95
$53.95
My Keto Kitchen: Over 50 Healthy Recipes to Burn Fat and Boost Your Vitality! - Monya Kilian Palmer
$32.95
$32.95
$32.95
SOLD OUT
The Italian Daughter's Cookbook - Cathy Coluccio Fazzolari (Author) & Daniel Paterna (Photographer)
$53.95
$53.95
$53.95
SOLD OUT
My Big Pastry Course - Eddie Benghanem
$69.95
$69.95
$69.95
SOLD OUT
The Sweet Garden: A Gourmet Stroll Through the Seasons - Mélanie and Arnaud Mathez & Hélène Luzin
$45.95
$45.95
$45.95
Your children will love fruits and vegetables... (and so will you!) - Christelle Courrege
$38.95
$38.95
$38.95
SOLD OUT
The Artful Way to Plant-Based Cooking Nourishing Recipes and Heartfelt Moments (A Cookbook) - Chloé Crane-Leroux & Trudy Crane
$47.00
$47.00
$47.00
SOLD OUT
The Great History of Gastronomy - Loïc Bienassis
$59.95
$59.95
$59.95
RESPECTUS PANIS II – Nutrition and Health - The Ambassadors of Bread
$83.95
$83.95