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Adriatico: Recipes and stories from Italy's Adriatic Coast - Paola Bacchia
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The Complete Veggie Air Fryer Cookbook: 75 Vegetarian and Vegan-Friendly Recipes, Perfect for Your Air Fryer - Dk
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You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time - Dk
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Half Baked Harvest Quick & Cozy: A Cookbook - Tieghan Gerard
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Illustrated Korean Life - Luna Kyung and Ahnji
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The dolce pasta - Carole Saturno
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Tastes of Greece - Paul Evangelopoulos
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My Africa - Anto Cocagne and Aline Princet
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The Incredible Microbiome Diet - Julien Scanzi & al.
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I'm learning about the anti-diabetic diet: a visual guide. Published by Pierre Bys.
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Health through mushrooms: new studies and applications of mycotherapy: metabolism, immune system, microbiota and integrative medicine - Stefania Cazzavillan
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Christmas Cookies & Cakes: From Shortbread to Yule Log, all the step-by-step techniques for a delicious treat. N. ed. - Marie-Laure Tombini
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The Chocolate School - Le Cordon Bleu - Le Cordon Bleu School
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Vegetables, salt and embers - Susann Probst, Yannic Schon
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Grandma's project - Jonas Parienté
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From oenology to viticulture - Alain Carbonneau and Jean-Louis Escudier
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Murder and Small Bites - Martine Labonté-Chartrand
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Snacking Cakes - Yossy Arefi
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“WOW” desserts! -Caroline Savard
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Antoine's Uncomplicated Cooking - Antoine Bouchard-Côtes
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Ultra Love Kitchen - Jean-Victor Huss
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Where the rice smells of mango blossoms - Zuri Camille de Souza
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Fermentation in rhythm with life - Vanessa Lépinard
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The Best of Marie Chioca's Recipes - Marie Chioca
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Bethlehem - Fadi Kattan
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At Her Majesty's Table - Aurélia Beaupommier
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T'choupi: My Big Cookbook - Thierry Courtin
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The Incredible Story of Wine - Daniel Casanave
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WINE, A LITTLE, A LOT, PASSIONATELY - Laure Gasparotto
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Cocktails for Dummies - Guy Musart
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